Corporate Beer Filtration - Food & Beverage
2021-9-15u2002·u2002Microbial beer stabilization or beer 'sterile filtration' removes microorganisms which can cause spoilage after packaging. The Pall CFS NEO technology removes these contaminants while maintaining the beer`s flavor and unique characteristics. Compared to pasteurization the CFS NEO system provides higher microbial safety, freshness and taste stability at equal or lower cost.
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